Thursday night I made myself beef stroganoff (mom's recipe). I'd never made it before and it turned out really well considering.
I used my spaghetti sauce trick to use up the tomato paste so it wouldn't go to waste. I opened the freezer with the cookie sheet containing tablespoons of tomato paste when I realized I hadn't made a space for it.
Instead of doing the bright thing, I juggled the freezer items and the cookie sheet trying to make room.
My box of butter fell out of the freezer and got slimed with tomato paste.
The "oh, I just do this quick" way ended up taking me twice as long!
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